Bresto is an Italian style hard cheese that has matured for at least 4 months. This cheese with the zesty flavour and nicely mature flavour is ideal for Italian dishes (pastas, soups, risotto) or just as a nice snack.
To reveal all the flavour nuances, it is recommended to keep this cheese at room temperature for one hour before serving.
Ingredients: pasteurised milk, starter, rennet, salt, firming agent calcium chloride.
Average nutritional values per 100g:
