Bresto light is a long-aged Italian hard cheese that has matured for at least 4 months. This cheese with a spicy aroma and a fairly ripe taste is ideal for making Italian dishes (pastas, soups, risottos) or as a light snack. Bresto light has a fat content of only 15%.
It is recommended to keep the cheese at room temperature for 1 hour before serving, which brings out the nuances of taste better.
Ingredients: pasteurized milk, yeast, rennet, salt, firming agent calcium chloride.
Average nutritional values per 100g:
