Fat in dry matter: 43 / 45 %
Ingredients: pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride.
Energy: 333 / 342 kcal
1384 / 1421 / 1461 kJ
Fat: 25 / 26 g
of which saturated fatty acids 17 / 17 g
Carbohydrates: 0 / 0 g
of which sugars 0 / 0 g
Protein: 27 / 27 g
Salt: <0,5 g / <0,5 g
Calcium: 900* / 900* mg
*112% from reference intake of an average adult
Edam Cheese
Tilsit Cheese
Gouda Cheese
Cagliata cheese
