Fat in dry matter: 32 / 40 / 45%
Ingredients: pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride.
Energy: 272 / 328 / 342 kcal
1136 / 1364 / 1421 kJ
Fat: 16 / 24 / 26 g
of which saturated fatty acids 11 / 16 / 17 g
carbohydrates 0 / 0 / 0 g
of which sugars 0 / 0 / 0 g
Protein: 32 / 28 / 27 g
Salt: 1,5 / 1,5 / 1,5 g
Calcium: 1000* / 900** / 900** mg
*125% from reference intake of an average adult.
**112% from reference intake of an average adult.
Edam Cheese
Tilsit Cheese
Gouda Cheese
Cagliata cheese
