Fat in dry matter: 48%
Ingredients: pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride.
Energy: 1461 kJ / 352 kcal
Fat: 28 g
of which saturated fatty acids 19 g
carbohydrates 0 g
of which sugars 0 g
Protein: 25 g
Salt: 1,5 g
Calcium: 800* mg
*100% from reference intake of an average adult
Edam Cheese
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