Fat in dry matter: 33 / 40%
Ingredients: pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride.
Energy: 1193 / 1418 kJ / 286 / 341 kcal
Fat: 18 / 25 g
of which saturated fatty acids 12 / 17 g
Carbohydrates: 0 / 0 g
of which sugars 0 / 0 g
Protein: 32 / 29 g
Salt: 2 / 2 g
Edam Cheese
Tilsit Cheese
Gouda Cheese
Cagliata cheese
