Ingredients: cheese, water, butter, emulsifying salts (E450, E452, E339), stabiliser, gelatin, acidity regulator E500
Average nutritional values per 100g:
Energy: 1100 kJ / 265 kcal
Fat: 19.5 g
of which saturated fatty acids: 13 g
Carbohydrates: 2.5 g
of which sugar: 0.2 g
Proteins: 20 g
Salt: 1.5 g
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