Fat in dry matter: 45 / 55%
Ingredients: pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride.
Energy: 342 / 370 kcal
1421 / 1629 kJ
Fat: 26 / 33 g
of which saturated fatty acids 17 / 22 g
Carbohydrates: 0 / 0 g
of which sugars 0 / 0 g
Protein: 27 / 24 g
Salt: 1,5 / 1,5 g
Calcium: 900* / 800** mg
*112% from reference intake of an average adult.
**100% from reference intake of an average adult.
Edam Cheese
Tilsit Cheese
Gouda Cheese
Cagliata cheese
